Dry Vapor Sanitation · Food Processing

Fight Contamination Without Adding Moisture.

Ultra-fine dry vapor reaches where mold and bacteria grow without wetting the surfaces it touches. No heat, no steam, nothing to rinse.

THE CONTAMINATION CHALLENGE

Even Clean Plants
Have Blind Spots

Strong SSOPs still have limits: places crews can’t reach, the production time a deep clean costs, and the moisture wet cleaning leaves behind.

67%

of FDA Food Facility Warning Letters Cite Sanitation Overheads, ductwork, and belt undersides often wait for the next deep clean.
Source: FDLI, 2017-2023.

The Downtime Tradeoff

A deep clean means teardown, rinsing, and drying in an ever-shrinking sanitation window, and any overrun comes out of production.

Mold Shortens Shelf Life

Finished product is most exposed to mold after processing, during conveying and packaging. Product that molds early comes back as returns or waste.

The Moisture Paradox

Low-moisture products and processes need to stay dry, but every washdown adds water. Condensation and slow drying create the damp conditions mold and yeast need.

For sanitation without moisture,
the answer is dry vapor.

This is
NebulaOne

THE SOLUTION FOR FOOD PROCESSING

Dry Sanitation
With Whole-Facility Reach.

Patented dry vapor technology delivers hypochlorous acid (HOCl) at a particle size small enough to travel with your airflow, contacting hard-to-reach surfaces without waiting for a deep clean.

Complete Coverage.
Every Cycle.

Cut Downtime.
Complete in Minutes.

Non-Irritating.
No VOCs.

Adds No Moisture.
Leaves No Residue.

Where It Works
in Your Operation

From production lines and proofers to overheads and raw material storage, dry vapor reaches it all.

Applications For
Your Facility

Explore how NebulaOne integrates into your facility’s sanitation strategy.

NebulaOne gave us confidence that our facility is protected around the clock. It fits right into our workflow without disrupting patient care.

Alice in Wonderland Lorem

Job/Industry

FAQs

Common questions about NebulaOne in food processing environments.

Will dry vapor add moisture or affect humidity in dry processing areas?

No. Dry vapor doesn’t add moisture or raise humidity. The particles are small enough to travel with your airflow instead of settling as droplets, so surfaces stay dry and there’s nothing to wait on afterward. That makes it a natural fit for dry processing areas.

Steam uses heat. Foggers use larger droplets that can leave surfaces wet. NebulaOne uses neither: dry vapor under 2 microns that follows your airflow and adds no moisture.

No. When used as directed, hypochlorous acid is tolerance exempt on food-contact surfaces and breaks down into saline, leaving no residue, so there’s nothing to wipe down or rinse before production.

Run it between shifts, at changeover, or overnight. Cycles can be programmed in advance or started with one touch.

No. NebulaOne is built to be run by anyone on your sanitation crew: fill it, roll it into place, and start the cycle with one touch. Cycles can also be programmed in advance.

No. NebulaOne is designed to enhance your existing sanitation program, not replace it. Your SSOPs and chemical sanitizers stay in place, and NebulaOne adds a layer between cycles that strengthens what your team already does, without protocol overhauls.

Yes. It’s designed for use around control panels, sensors, and other electronics without causing damage or corrosion. If your equipment has specific manufacturer guidance, our team can review it with you.

Bring Dry Sanitation
to Your Facility

Connect with our team to discuss your facility’s needs and next steps.